Factory

Factory

“Bjni” Mineral Water Plant was founded in 1976 on 2.6 hectares of land with 8 million bottles per year production. The plant was privatized in 1995. Presently, production of “RRR” Mineral Water Plant has increased several times.
Quality Control Department

Quality Control Department

The whole production process of “RRR” Mineral Waters Plant (from the raw material reception to the final product delivery) is controlled by the Quality Control Department which has two subdivisions: physicochemical and microbial. The Department employees are highly-skilled professionals.
Bjni Technology

Bjni Technology

“Bjni” mineral water bottling technology meets the basic requirements of hygiene for bottling and consists of the following steps:
Noy Technology

Noy Technology

The drinking spring water “Noy” bottling technology meets the basic requirements of hygiene for bottling and consists of the following steps:
Exclusive Qualities

Exclusive Qualities

Bjni” mineral water is considered to be medicinal. Clinical trials by the experts of “Spa Treatment and Physical Therapy Scientific Research Institute” of the RA Ministry of Health have shown, that mineral water “Bjni” has bile-expelling effect and helps to improve overall liver function.
Ingredients of Water

Ingredients of Water

Water is the source of life and it is impossible to live without it. It is the symbol of purity and fertility. According to all famous legends the life originates from water. Centuries ago, when people appreciated the mutual respect more than gold, they wrote on springs:
Aragac water technology

Aragac water technology

The filtered drinking spring water “Aragac” bottling technology meets the basic requirements of hygiene for bottling and consists of the following steps:
“Bjni” lemon flavored sparkling technology

“Bjni” lemon flavored sparkling technology

“Bjni” lemon flavored sparkling drink is made on the basis of mineral water “Bjni”, which is diluted with “Alapars” spring water flavored with natural lemon and sparkled with natural carbon dioxide. “Bjni” lemon flavored sparkling drink bottling is done in accordance with the certified technical instruction, sanitary rules and in compliance with hygiene norms, and consists of the following steps:
Noy lemonades technology

Noy lemonades technology

“Noy” lemonades (pear, tarragon, grapes) are made from entirely natural extracts without preservatives: processed spring water, sugar, pear, grapes and tarragon natural extracts, citric acid as an acidity regulator. The ‘sparkle’ is obtained through the introduction of natural carbon dioxide. Bottling is done in accordance with the company recipes and technical instruction, in compliance with sanitary rules and hygiene norms, and consists of the following steps: